Today, I bring to you a one-tray no-fuss feel-good taste-awesome solution.
This solution includes caramelized vegetables, with a tangy kick, crispy edges and the most succulent slow baked tender chicken. While this solution is brilliant for a weeknight dinner, it is even better as a leftover the next day. (Make ahead meals, anyone?)
Lets sneak in one last Watermelon Mint Granita into our humid saturated days before the rain kicks in and the coffee mugs come out of hibernation!
I first met the Granita when I was still in school. This icy miracle was the savior of our summers when school would be on for an extra few weeks for us “big kids”.
Even though we’ve now grown out of that status into the era of unsuccessful adulthood of the 20s, the granita still remains a mighty summery savior. The icy chips which their crunch and immediate disintegration to this cool tangy juice will never fail to bring me joy.