One of the messy and usually misunderstood pain of the kitchen is the de-seed-ifcation of a Pomegranate. (Because who says something as vanilla as Removing Pomegranate seeds? Pfft) But really, this is one of those things which if you know, … Continue reading
We start off by appreciating the mango, in all its glory. Once you think you’ve appreciated the mango enough, slice of the top. And create two parallel cuts as such. The aim is to ensure that both cuts are on … Continue reading
Slice the tomato into two halves along its length. Lay down each half, and slice off the top bit. Slice it along its length again. While slicing, make sure you are holding the tomato gently. If you apply too much … Continue reading
