Life has become quite hectic since I decided to slack off at my internship, instead of slacking off at home.
I barely get time to do the things I wanted to, this break. But I try to squeeze in the sweeter things in life, from time to time. Plus, I had to do full justice to the cookie cutters I had bought along with the muffin tray. So I couldn’t really keep them waiting.
I think this was the first time that my entire baking process took much longer than an hour. And the procedure was a little phoren to me, but it was a bit too much fun. After I’d rolled out the dough, and it was time to cut out the shapes; I’d laid out the different star, heart, leaf shaped cutters and invited both my nani and mum to help me out. Both behaved like kids I tell you! Incredible it was 🙂
And then, there was the icing. It was so messy and delicious, you just have got to try it.
I still have green and red stains on my fingers; and I’ve got to admit, 5 hours later, I am still a *tiny* bit hopped up on icing sugar 😛