Apologies for the extremely long and unprecedented hiatus from this blog.
No, I had not dropped off the face of the earth.
No, I hadn’t forgotten about this blog.
And no, I had not gotten kidnapped by a mafia gang and gotten locked in a basement in exchange of their demands for texting dogs. (On a completely unrelated note, how hilarious is this tumblr page. I’m completely addicted.)
I simply was engulfed in my last ever submissions and exams for my engineering degree. Now that its all done and dusted, *gets up and dusts the dust off her shoulders*, its a brand new day. Lets get on with some breakfast, shall we?
Classic Waffles with Nutella Sauce
Serves : 4 hungry people
Difficulty :ย A tad bit tricky but not really, no.
Preparation Time : 10 minutes.
Cook Time :10 minutes
Ingredients
For the Wafflesย
- 1 cups flour
- 1/2 tsp baking powder
- 2ย eggs, separated
- 1/8 cup sugar
- 2 tablespoons unsalted butter, melted
- 1 cup milk
For the Nutella Sauce
- 1/2 cup nutella
- 1/3 cup milk
Gather all them necessities for the waffles.
Preheat your waffle iron.
Sift together the flour and the baking powder. Keep aside.
In a bowl, drop in the two egg yolks and the sugar.
Is it just me, or does this look like an owl?
Anyway, moving on. Whisk the yolks and the sugar together to form a pale yellow mixture.
Meanwhile, admire the big hunk of butter in a bowl. Silently say a little prayer thanking the universe for its existence.
Then pop it in the microwave, and melt that butter.
Once the heavenly golden liquid has been achieved, add it into our pale yolk and sugar mixutre. Whisk.
Now, splash in the milk.
Whisk!
Once whisked to an even paler mixture, add in the flour+baking powder.
And fold it in.
Once this is done, keep this bowl aside.
In another bowl, add in the two egg whites.
Take out your mixer, put on your brave soldier face, and start beating. In about 3-5 minutes, soft peaks will begin to form.
Is something seriously wrong with me, or do you also see an owl face in this?
So now, we gently add these egg whites into the earlier mixture and fold it in.
Pour in this batter into the waffle iron.
While we wait for the waffles to achieve their golden crispy deliciousness, ย we get working on our Nutella Sauce.
It is as simple as, Nutella jar meet milk. Milk meet Nutella Jar.
Heat the milk slightly. Not boiling, just warm. Microwave or over the flame. Whatever works for you.
Scoop in the Nutella.
And mix till combined. Voila!
In a few minutes (exact time depends to your waffle iron), your waffles will be ready and delicious.
Slice up some bananas, chop up some berries for company.
Plate them up, drizzle on the nutella sauce.
Does this look like a happy breakfast or what?
For the ones who like to keep things simple, a simple drizzle of honey and a small knob of butter goes miles too.
But personally, I need me some Nutella fix.
As Pinterest help me realise, happiness is indeed homemade.
So don’t let that weekend morning go to waste, whip up a happy breakfast and have a cheerful start to your new day!
Ingredients
- 1 cups flour
- 1/2 tsp baking powder
- 2 eggs, separated
- 1/8 cup sugar
- 2 tablespoons unsalted butter, melted
- 1 cup milk
Instructions
- Sift together the flour and the baking powder. Keep aside.
- In another bowl, whisk two yolks and sugar together to form a pale yellow mixture.
- Whisk in melted butter.
- Whisk in milk.
- Add the flour and baking powder, fold it in.
- In another bowl, beat egg whites to soft peaks.
- Fold in soft peaks in the previous mixture.
- Laddle in the batter on the preheated waffle iron.
- After a few minutes, waffles are ready!
Ingredients
- 1/2 cup nutella
- 1/3 cup milk
Instructions
- Heat the milk.
- Add in Nutella.
- Whisk to combine.
- Voila! Its ready.
14 comments
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This is an amazing recipe: simple, delicious and beautifully presented! The Nutella sauce sounds particularly yummy! A must try ๐ I am very happy I found your blog – love it!
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Hi there! Just made these for breakfast. Thanks for a great recipe: simple, quick, and delicious! I love that there isn’t a rise time…sometimes when you want waffles, you simply can’t wait for the little yeasties to do their job. ๐
Cheers–
Brilliant! Loved to hear the waffles came out so great. And yes, the absence of the yeasties is what drew me to this recipe as well. In sweet breakfast matters, patience – I have none. ๐
I used your Nutella sauce recipe for my HK style egg waffles last night! Thank you!
Your owl face comments made me laugh. ๐
I tried your waffle recipe and it came out so good. thanks for sh aring such a full proof, easy recipe. http://www.foodpleasureandhealth.com/2012/11/saturday-morning-waffles.html
Tried the cake and it was kinda hard to cut into 4 pieces, it was too thin. But… We abtleusloy loved the frosting!! However all of it together is like sugar overload… in a good and a bad way!! Overall I would say it is worth trying, and by the way your pictures are really chic and cool!
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Lol I loved this. Its just genuinely funny and looks like a great recipe. I love nutella on waffles and if I had milk right now id make this sauce. Also, this recipe is making me rethink selling my waffle maker. By the way, I totally saw the two owls haha. And yes, we must thank butters existence, some foods would be nothing without it.
Haha. Thanks Sarah! Its reassuring to know I’m not the only one in this butter-appreciating-owl-spotting world. ๐
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