Irish Hot Chocolate

The Various Variations of Hot Chocolate Part 3.

As the unexpected Mumbai cold weather continues, so does the Hot Chocolate series. Next up on the list, is the very sensual, very delectable, very bold, very addictive *drum roll* Irish Hot Chocolate.

No, this Hot Chocolate isn’t green in colour. The only thing making this drink Irish, is the presence of the flavorsome Bailey’s Irish Cream. This liquor has knocked my socks off since the first moment we met. Which led to the birth of the line, ‘Everything is better with Bailey’s!’

Okay, maybe not. But that doesn’t make the line any less true.

And boy oh boy, does it make a mug of Hot Chocolate better.

I present to you, the Irish Hot Chocolate.

Baileys Irish Cream Hot Chocolate

 

Irish Hot Chocolate

Serves : 1 huge mug.
Difficulty : Easy Peasy. When that MS fellow in Amreeka can make it too, why can’t you?
Preparation Time : Nothing.
Cook Time :3 minutes

Ingredients

  • 1 cup Milk
  • 50-60 grams of Chocolate
  • 2 tbsp Bailey’s Irish Cream
  • A few marshmallows (To make yourself feel extra special) (Optional)

Ingredients for Baileys Irish Cream Hot Chocolate

We start off the usual way.
Start warming up the milk in a pan, over medium-low heat. Once warm, drop in the chocolate chunks.

Chocolate Milk for Baileys Irish Cream Hot Chocolate

Take the milk off the heat, and whisk in the chocolate till its all melted and broken down.
Chocolate Milk for Baileys Irish Cream Hot Chocolate
In a reassuring mug/fancy glass, drop in 1 (for subtlety) or 2 (for full blast of flavour in mouth) tablespoons of Bailey’s Irish Cream.

Baileys Irish Cream Hot Chocolate

Pour in the milk and chocolate mixture over it. And Stir.

Baileys Irish Cream Hot Chocolate

Some marshmallows on top will make it even more better.

Baileys Irish Cream Hot Chocolate

Inhale the lovely chocolate scent with a punch of Irish whiskey and cream packed somewhere in between.
Sip. Relax.
Its lovely, isn’t it?

 

 

Irish Hot Chocolate

Ingredients

  • 1 cup Milk
  • 50-60 grams of Chocolate
  • 2 tbsp Bailey’s Irish Cream
  • Marshmallows (Optional)

Instructions

  1. Over medium-low heat, warm up the milk in a pan.
  2. Once warm, take milk off the heat and drop in chocolate chunks, whisk.
  3. In a glass, pour in the Irish Cream.
  4. Pour the chocolate milk over it. Stir.
  5. Add a few marshmallows and enjoy!
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12 comments

    • ashmita says:

      Bailey’s is an Irish Whiskey & Cream based liqueur, so you’ll get that in the better liquor stores. While I picked up the Kraft Tiny Marshmallows from Godrej’s Nature’s Basket outlet.

  1. Bohemian says:

    Om-nom YES.

    I think I will try this, though I’ll need to replace the milk with soy milk as my body doesn’t love cow’s milk. D: (I do realise Bailey’s has cream, heh, but I *can* take that stuff in small doses.) I am worried and skeptical about how soy will go with Bailey’s, but we’ll see.

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