Classic Waffles with Nutella Sauce

Apologies for the extremely long and unprecedented hiatus from this blog.

No, I had not dropped off the face of the earth.

No, I hadn’t forgotten about this blog.

And no, I had not gotten kidnapped by a mafia gang and gotten locked in a basement in exchange of their demands for texting dogs. (On a completely unrelated note, how hilarious is this tumblr page. I’m completely addicted.)

I simply was engulfed in my last ever submissions and exams for my engineering degree. Now that its all done and dusted, *gets up and dusts the dust off her shoulders*, its a brand new day. Lets get on with some breakfast, shall we?

Classic Waffles with Nutella Sauce

Classic Waffles with Nutella Sauce

Serves : 4 hungry people
Difficulty : A tad bit tricky but not really, no.
Preparation Time : 10 minutes.
Cook Time :10 minutes

Ingredients

For the Waffles 

  • 1 cups flour
  • 1/2 tsp baking powder
  • 2 eggs, separated
  • 1/8 cup sugar
  • 2 tablespoons unsalted butter, melted
  • 1 cup milk

For the Nutella Sauce

  • 1/2 cup nutella
  • 1/3 cup milk

Ingredients for classic waffles

Gather all them necessities for the waffles.

Preheat your waffle iron.

Sift together the flour and the baking powder. Keep aside.

Dry ingredients for classic waffles

In a bowl, drop in the two egg yolks and the sugar.

ingredients for waffles width=

Is it just me, or does this look like an owl?

Anyway, moving on. Whisk the yolks and the sugar together to form a pale yellow mixture.

ingredients for waffles

Meanwhile, admire the big hunk of butter in a bowl. Silently say a little prayer thanking the universe for its existence.

ingredients for waffles

Then pop it in the microwave, and melt that butter.

butter for waffles

Once the heavenly golden liquid has been achieved, add it into our pale yolk and sugar mixutre. Whisk.

ingredients for waffles

Now, splash in the milk.

ingredients for waffles

Whisk!

ingredients for waffles

Once whisked to an even paler mixture, add in the flour+baking powder.

ingredients for waffles

And fold it in.

Once this is done, keep this bowl aside.

In another bowl, add in the two egg whites.

whipp

Take out your mixer, put on your brave soldier face, and start beating. In about 3-5 minutes, soft peaks will begin to form.

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Is something seriously wrong with me, or do you also see an owl face in this?

So now, we gently add these egg whites into the earlier mixture and fold it in.

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Pour in this batter into the waffle iron.

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While we wait for the waffles to achieve their golden crispy deliciousness,  we get working on our Nutella Sauce.

It is as simple as, Nutella jar meet milk. Milk meet Nutella Jar.

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Heat the milk slightly. Not boiling, just warm. Microwave or over the flame. Whatever works for you.

Scoop in the Nutella.

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And mix till combined. Voila!

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In a few minutes (exact time depends to your waffle iron), your waffles will be ready and delicious.

Slice up some bananas, chop up some berries for company.

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Plate them up, drizzle on the nutella sauce.

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Does this look like a happy breakfast or what?

For the ones who like to keep things simple, a simple drizzle of honey and a small knob of butter goes miles too.

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But personally, I need me some Nutella fix.

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As Pinterest help me realise, happiness is indeed homemade.

So don’t let that weekend morning go to waste, whip up a happy breakfast and have a cheerful start to your new day!

Classic Waffles Recipe

Ingredients

  • 1 cups flour
  • 1/2 tsp baking powder
  • 2 eggs, separated
  • 1/8 cup sugar
  • 2 tablespoons unsalted butter, melted
  • 1 cup milk

Instructions

  1. Sift together the flour and the baking powder. Keep aside.
  2. In another bowl, whisk two yolks and sugar together to form a pale yellow mixture.
  3. Whisk in melted butter.
  4. Whisk in milk.
  5. Add the flour and baking powder, fold it in.
  6. In another bowl, beat egg whites to soft peaks.
  7. Fold in soft peaks in the previous mixture.
  8. Laddle in the batter on the preheated waffle iron.
  9. After a few minutes, waffles are ready!
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Nutella Sauce Recipe

Ingredients

  • 1/2 cup nutella
  • 1/3 cup milk

Instructions

  1. Heat the milk.
  2. Add in Nutella.
  3. Whisk to combine.
  4. Voila! Its ready.
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12 comments

  1. RecipeNewZ says:

    This is an amazing recipe: simple, delicious and beautifully presented! The Nutella sauce sounds particularly yummy! A must try :-) I am very happy I found your blog – love it!

    I would like to invite you to share this post (and other posts :-) ) on a new photo based recipe sharing site that launched this month. The idea is simple: all recipe photographs are published within minutes of submission. And, of course, the images link back to the author’s site.

    It’s called RecipeNewZ (with Z) – http://recipenewz.com

    I hope you get a chance to visit and to share some of your delicious posts with our viewers. It would be a pleasure to have you on board :-)

  2. Sameera says:

    Hi there! Just made these for breakfast. Thanks for a great recipe: simple, quick, and delicious! I love that there isn’t a rise time…sometimes when you want waffles, you simply can’t wait for the little yeasties to do their job. :)
    Cheers–

    • ashmita says:

      Brilliant! Loved to hear the waffles came out so great. And yes, the absence of the yeasties is what drew me to this recipe as well. In sweet breakfast matters, patience – I have none. :P

    • Jacqueline says:

      Tried the cake and it was kinda hard to cut into 4 pieces, it was too thin. But… We abtleusloy loved the frosting!! However all of it together is like sugar overload… in a good and a bad way!! Overall I would say it is worth trying, and by the way your pictures are really chic and cool!

  3. Bayside Real Estate says:

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    you may be a great author.I will make certain to bookmark your blog and will often come back
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  4. sarah carrizales says:

    Lol I loved this. Its just genuinely funny and looks like a great recipe. I love nutella on waffles and if I had milk right now id make this sauce. Also, this recipe is making me rethink selling my waffle maker. By the way, I totally saw the two owls haha. And yes, we must thank butters existence, some foods would be nothing without it.

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